This jar of capers contains the small, unopened flower buds of the caper bush, preserved in a salt and vinegar brine. They provide a wonderful, tangy, and salty burst of flavour that is characteristic of Mediterranean cuisine. A little goes a long way in adding a sophisticated, piquant note that can cut through richness and brighten up a dish. Capers are a classic ingredient in a pasta ‘puttanesca’, and they pair beautifully with fish, especially salmon and swordfish. They are also fantastic in potato salads, sprinkled over a pizza, or mixed into dressings and sauces. A must-have pantry staple for any cook who loves the bold, vibrant flavours of the Mediterranean.
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| Origin | Malta |
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