Carob Syrup (Ġulepp tal-Ħarrub) Jar of 350g

Discover a traditional Maltese delicacy with this jar of pure Carob Syrup (Ġulepp tal-Ħarrub). Made by boiling the pods of the native carob tree, this syrup is a natural and unprocessed sweetener that has been used in Malta for generations. It has a unique, rich flavour that is deep, earthy, and complex, with notes of dark chocolate and caramel. Traditionally, it is known as a natural remedy for soothing coughs and sore throats, and it’s also a fantastic healthy alternative to refined sugar. Drizzle it over yoghurt or ricotta, use it to sweeten drinks, or incorporate it into healthy baked goods and energy balls. It’s a true taste of Maltese nature and tradition.