Oregano Large Pot

Grow your own essential Mediterranean herb! This large, living pot of oregano (‘riegnu’) will provide you with a steady supply of fresh, aromatic leaves to elevate your cooking. Fresh oregano has a more complex and less overpowering flavour than dried. It has a warm, peppery, and slightly bitter taste that is synonymous with Maltese, Italian, and Greek cuisine. A few fresh leaves are essential for an authentic tomato sauce for pizza or pasta. It’s also fantastic with roasted vegetables, potatoes, chicken, and lamb, and is a key ingredient in many marinades and dressings. Having a living pot means you can snip off what you need, ensuring maximum aroma and flavour in your dishes.