This 200ml bottle of Carob Liqueur is a uniquely Maltese creation, a tribute to the hardy, ancient carob trees of our islands. This artisanal liqueur is made by infusing the roasted carob pods, which extracts their wonderfully deep, rich, and naturally sweet flavour. The taste is complex and satisfying, with notes of dark chocolate, toffee, and caramel.
It is a smooth and warming liqueur, perfect for sipping neat or on the rocks as a digestif after a meal. It can also be drizzled over vanilla ice cream for a decadent dessert or used to add a unique flavour to coffee or cocktails. A true taste of Maltese heritage.
