Asparagus per bunch

Our fresh asparagus bunches are a true culinary delight. These tender green spears are prized for their unique, fresh, and slightly earthy flavour. When cooked perfectly, they have a wonderful “al dente” texture that is both tender and crisp. Asparagus is not only delicious but also a nutritional powerhouse, packed with vitamins A, C, E, and K, as well as being one of the best natural sources of folate, which is essential for cell growth. It’s an incredibly versatile vegetable that signals sophistication in any meal. The simplest preparations are often the best: steam or blanch the spears and serve with a drizzle of olive oil, a squeeze of lemon, and a sprinkle of sea salt. They are also fantastic roasted until tender, wrapped in prosciutto and grilled, or chopped and added to risottos, frittatas, and pasta dishes for an elegant touch.