Our Red bell peppers are the fully ripened, and therefore sweetest and most nutritious, variety of capsicum. With their vibrant, glossy red colour and a wonderfully sweet, fruity taste, they are delicious eaten raw as a crunchy snack or sliced into salads. They are an exceptional source of Vitamin C—containing much more than an orange—as well as Vitamin A. Their flavour deepens and becomes even sweeter when cooked. Roasting red peppers is a fantastic way to bring out their sweetness; they can then be used in sauces, soups, or as a delicious topping for bruschetta. They are also essential in many dishes like stir-fries, fajitas, and stews.
Fresh Vegetables, Peppers
Peppers (Capsicum) Red
€1.15
The sweetest and ripest of the bell peppers, our fresh Red Peppers are bursting with a sweet, fruity flavour and a vibrant colour. Packed with Vitamin C, they are delicious eaten raw but become even sweeter and more flavourful when roasted.
Description
Additional information
| Origin | Malta |
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