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Kiwi

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Kiwi – the vibrant and exotic fruit with a unique, tangy-sweet taste. Beneath its fuzzy brown skin lies a surprising, bright green flesh dotted with tiny, edible black seeds. A powerhouse of Vitamin C, perfect for adding a refreshing zest to your diet.

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    Description

    Discover the delightful contrast of the kiwi fruit. Its unassuming, fuzzy brown exterior gives way to a vibrant emerald green flesh with a beautiful starburst pattern of small, black, edible seeds that provide a slight crunch. The flavour is a refreshing and complex blend of sweet and tangy notes, often compared to a mix of strawberries, pineapple, and citrus. Kiwis are a true nutritional superstar, famously containing more Vitamin C per gram than an orange, which is crucial for a strong immune system and healthy skin. They are also rich in Vitamin K, dietary fibre, and actinidin, an enzyme that aids in protein digestion. Kiwis are a delicious and healthy addition to fruit salads, yogurt parfaits, and smoothies. Their bright colour and unique flavour make them a beautiful garnish for desserts like pavlova or tarts.

    Additional information

    Origin

    Foreign

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