Kaki

Discover the Kaki, a unique autumn fruit that offers a truly special taste experience. It’s important to eat it when it’s fully ripe, very soft to the touch, and its skin is almost translucent – at this stage, any astringency disappears, leaving only pure sweetness. The bright orange flesh becomes incredibly sweet with a rich, honey-like flavour and a smooth, jelly-like consistency that is unlike any other fruit. Kaki are a great source of Vitamin A, Vitamin C, and fibre. They are best enjoyed scooped out with a spoon, as a simple, elegant dessert. The pulp can also be blended into smoothies or used as a topping for yogurt, pancakes, or ice cream. Its unique flavour also pairs well with cinnamon, nutmeg, and other autumnal spices.