Whole Green Olives in jar

Enjoy the classic, robust flavour of our whole green olives. Harvested before they are fully ripe, green olives are typically cured in brine, which gives them their characteristic firm, meaty texture and a sharp, tangy, and wonderfully salty flavour. They provide a bold taste experience that is truly addictive. They are the perfect savoury snack to serve with drinks, an essential part of any antipasto spread, and a must-have ingredient for many Mediterranean recipes. They are also fantastic for adding to slow-cooked stews and tagines, where their briny flavour infuses the entire dish. A true taste of the Mediterranean in a jar.