Spring Onions per bunch

This bunch of spring onions (also known as scallions or green onions) offers a mild, peppery onion flavour that’s less intense than a regular onion. Both the white bulb and the long green stalks are edible and have slightly different flavours. The white part is slightly more pungent, while the green tops are fresher and more herbaceous. Spring onions are fantastic for a wide variety of uses. Use them raw as a fresh, crunchy garnish for soups, noodle dishes, tacos, and stir-fries. They are a key ingredient in many Asian dishes, often added at the very end of cooking to preserve their fresh flavour. They can also be grilled whole or chopped and added to salads, dips, and omelettes for a fresh, crisp bite.