Our fresh Spinach (Spinaċi) is a must-have for any healthy kitchen in Malta. With its tender, dark green leaves and mild, earthy flavour, it’s delicious and incredibly versatile. This is perfect for families or for those who use a lot of spinach, whether for wilting into pasta sauces, blending into green smoothies, or making the beloved traditional Maltese spinach and ricotta pie (‘Torta tal-Ispinaċi’). Spinach is a true superfood, famously rich in iron, calcium, and vitamins A, C, and K. When eaten raw in salads, it provides a tender base that complements other ingredients. When cooked, its flavour deepens, making it a perfect, nutrient-dense addition to curries, stews, and omelettes.
TA' MALTA
Fresh Vegetables, Greens, ta-malta
Spinach (Spinaċi)
€1.80 – €3.50Price range: €1.80 through €3.50
Our fresh Spinach (Spinaċi) is a must-have for any healthy kitchen in Malta. With its tender, dark green leaves and mild, earthy flavour, it’s delicious and incredibly versatile. This is perfect for families or for those who use a lot of spinach, whether for wilting into pasta sauces, blending into green smoothies, or making the beloved traditional Maltese spinach and ricotta pie (‘Torta tal-Ispinaċi’). Spinach is a true superfood, famously rich in iron, calcium, and vitamins A, C, and K. When eaten raw in salads, it provides a tender base that complements other ingredients. When cooked, its flavour deepens, making it a perfect, nutrient-dense addition to curries, stews, and omelettes.
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| Origin | Malta |
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