Green Peppers (Capsicums) are unripe coloured peppers, which give them their distinctly fresh, slightly grassy, and less sweet flavour. This makes them a fantastic savoury ingredient that adds a wonderful crunch and a slightly bitter note to balance richer flavours in a dish. They are a good source of Vitamin C and fibre. Their sturdy, thick walls make them the perfect pepper for stuffing with rice, minced meat, or other vegetables for a classic comfort food dish. They are also a staple in stir-fries, fajitas, and are delicious sliced raw in salads or with dips. A versatile and healthy kitchen staple.
Fresh Vegetables, Peppers, ta-malta
Green Peppers (Capsicum) per kg
€4.50
Fresh Green Peppers (Capsicum), with a crisp texture and a fresh, slightly bitter, grassy flavour. They are a versatile vegetable perfect for adding a satisfying crunch to salads, a classic flavour to stir-fries, and are ideal for stuffing.
Description
Additional information
| Origin | Malta |
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