Plum Tomatoes

For serious sauce makers, our Plum Tomatoes are the way to go. Their low moisture content, fewer seeds, and dense, meaty texture are the three secrets to creating richer, more intensely flavoured sauces that cling beautifully to pasta. This is the variety used by Italian ‘nonnas’ and great chefs alike for their ‘passata’ and sauces. Their robust flavour also stands up well to long cooking, making them ideal for flavouring stews, soups, and casseroles. Unlock the secret to better sauces with these premium plum tomatoes from ta-malta.com.