Peppers (Capsicum) Green

Our Green bell peppers have a characteristic fresh, slightly tangy, and less sweet flavour that distinguishes them from their sweeter, coloured relatives. This savoury, almost grassy note makes them a great addition to dishes where you don’t want to add extra sweetness. Their thick, sturdy walls make them the classic and ideal choice for stuffing and baking. They are a good source of Vitamin C and fibre. They provide a satisfying, hearty crunch to raw dishes and are a classic ingredient in many cooked recipes, from stews and casseroles to the ‘soffritto’ or flavour base of many cuisines. They are also a staple ingredient for pizza toppings and stir-fries.